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Microbiology for the Healthcare Professional,

Edition 3

Editors: By Karin C. VanMeter, PhD and Robert J. Hubert, BS

Publication Date: 24 Aug 2021

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Microbiology for the Healthcare Professional, 3rd Edition offers an excellent foundation for understanding the spread, treatment, and prevention of infectious disease — critical knowledge for today’s healthcare professional. This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.

Key Features

UNIQUE! Why You Need to Know and Life Application boxes make the content more relevant by putting material in a real-world context, helping you understand how concepts apply to everyday situations
UNIQUE! Medical Highlights boxes in each chapter provide anecdotal information about a pathological condition mentioned in the chapter, with illustrations and updates on new trends and information specific to the healthcare industry
UNIQUE! Health Care Application tables in each chapter provide quick access to focused information on pathogens as they relate to the subject matter of the chapter, including symptoms, causes, and treatments for a given condition/pathogen when applicable
Timesaving focus on just the necessary information provides the ideal level of introductory microbiology coverage
Chapter outlines and key terms for every chapter enable more efficient learning
Learning objectives clarify chapter goals and guide you through the content
Twenty review questions at the end of each chapter test your retention and help you identify areas requiring further study

New Features

NEW! The Bigger Picture section in each body system chapter identifies other body systems that might be affected by a particular microbial infection
NEW! Technology Boxes highlight new technology, such as artificial intelligence, that is becoming more essential to diagnosis and treatment in the healthcare field

About the author

By Karin C. VanMeter, PhD, Lecturer, Iowa State University, Department of Biomedical Sciences, College of Veterinary Medicine, Ames, Iowa and Robert J. Hubert, BS, Laboratory Coordinator, Iowa State University, Department of Animal Sciences, Ames, Iowa, USA

Section 1: Basic Science
1. Scope of Microbiology
2. Chemistry of Life
3. Cell Structure and Function
4. Bacteria and Archaea
5. Viruses
6. Eukaryotic Microorganisms

Section 2: Tools for Study and Control of Microorganisms
7. Physical and Chemical Methods of Control
8. Microbiological Laboratory Techniques
9. Microbiological Laboratory Safety Issues
10. Pharmacology
11. Antimicrobial Drugs

Section 3: Infection, Disease and Defense
12. Infection and Disease
13. The Immune Response and Lymphatic System

Section 4: Effects on Specific Body Systems
14. Infections of the Integumentary System, Soft Tissue and Musculoskeletal System
15. Infections of the Respiratory System
16. Infections of the Gastrointestinal System
17. Infections of the Nervous System and Sensory Structures
18. Infections of the Cardiovascular and Circulatory Systems
19. Infections of the Urinary System
20. Infections of the Reproductive System

Section 5: Factors Contributing to the Effects of Microorganisms on Human Health
21. Sexually Transmitted Infections/Diseases
22. Human Age and Infections
23. Microorganisms in the Environment and Effects on Human Health
24. Emerging Infectious Diseases
25. Biotechnology

Appendix A: Bergey’s Manual of Systematic Bacteriology
Appendix B: Medically Significant Microorganisms by Body Systems
Appendix C: Bibliography
Glossary

ISBN: 9780323757041

Page Count: 496

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Nursing and health professions students taking an entry level microbiology course

Reviews

Frank Nyondo

This text is concise and to the point. I would highly recommend it especially for Medical students who don't really need an in-depth study of the subject.

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